UTZ CERTIFIED Cocoa
UTZ CERTIFIED works together with major stakeholders from industry, government and civil society to help achieve a more sustainable cocoa sector.
Why certified cocoa?
The cocoa sector, just like the coffee sector, is facing social, environmental and economic sustainability challenges. Threats to original forest, improper use of chemicals, farmer living and working practices, and low prices are just a few. Today's consumers are increasingly aware of this and expect their favourite chocolate brands to contain responsibly produced ingredients sourced through a transparent supply chain.
A mainstream certification and traceability program for sustainably produced cocoa will allow producers to improve business practices and meet market expectations and enable brands to demonstrate their commitment to sustainability. For producers this means better quality beans, higher productivity and better (cost) efficiency, which enables them to increase their income. For consumers this means the assurance that their brand has addressed social and environmental issues in sourcing.
Why UTZ?
In only 5 years, UTZ CERTFIED has become one of the largest certification programs for coffee, based on a mainstream code of conduct, a highly advanced traceability system, independent verification and focused producer support.
UTZ CERTIFIED is now extending this success and experience into other commodities, such as cocoa. For this UTZ CERTIFIED is developing a meaningful, practical and inclusive code of conduct that reflects minimum requirements for sustainable cocoa production.
UTZ CERTIFIED is working together with major stakeholders from industry, government and civil society to help achieve a more sustainable cocoa sector. UTZ CERTIFIED is cooperating with Ahold, Cargill, Heinz Benelux, Mars, Nestlé and ECOM to develop and implement a mainstream certification and traceability system for sustainable cocoa. Solidaridad, Oxfam Novib and WWF are supporting the initiative. Other companies and NGOs are invited to join and support the program.
The program
The UTZ CERTIFIED cocoa program is currently in a first phase of development. During this period the main activities include:
- organizational setup of the program
- development of first draft code
- intensive stakeholder consultation and network building
- working out traceability and chain of custody requirements
Early 2008
The program partners are currently working on the development of a code of conduct for sustainable cocoa production, together with different stakeholders from the cocoa industry and local and international non-governmental organisations. This first draft code will be open for public consultation in February and March and tested in pilot programs in Côte d'Ivoire, the world's largest cocoa producing country. At the same time UTZ CERTIFIED will build capacity on the ground in close cooperation with its partner at origin, the Certification Support Network (CSN).
Late 2008
UTZ CERTIFIED aims to have trained the first agronomists and independent certifiers and to be able to start implementing the final code late 2008 / early 2009 in Côte d'Ivoire.
End 2009
The program aims to have the first producer groups certified by the end of 2009, representing some 10.000 farmers with a total production volume of 8,000 MT per year.
Final phase
In the first instance, the certification process will focus on producer groups in Côte d'Ivoire, but UTZ CERTIFIED has the intention to expand the program to other countries in the future, customizing the program to adjust to local circumstances where necessary.
Interested?
Are you somehow involved in the cocoa sector and interested in participating in or contributing to the program? Or would you like to receive more information? Please contact Daan de Vries.
